
- Lord Winsalot (1) 4754514143
- Trainer: Miguel A Rodriguez ()
- Jockey: Jean Aguilar
- Weight: 56.5kg
- Prize Money: $462,396
- Win / Place: 19% / 48%
8 yo Bay Gelding
Sire: ALTERNATION (USA)
Dam: HARMONIC MISS (USA)
Dam's Sire: Subordination

Rating
Stats
Career
56: 11-7-9Distance
13: 1-3-1Trk/Dst
2: 0-0-0Track
16: 3-2-1Season
8: 2-0-11st Up
5: 0-2-02nd Up
4: 2-0-03rd Up
3: 1-0-14th Up
3: 1-0-0Synthetic
1: 0-0-0Dirt
55: 11-7-9Anti-Clockwise
56: 11-7-9Jockey Stats
Horse
6: 2-0-1Last 50
0: 0-0-0Trainer
W 0% P 0%Distance
W 0% P 0%Track
W 0% P 0%Trainer/Track
W 0% P 0%Trainer/Distance
W 0% P 0%Distance Range Last 6 months
1106m - 1709m
Comments
Expected Settling Position: Midfield
Last Starts days since last start
Place | Date | Track | Distance | Class | Barrier | Jockey | Weight | Cond. | Race Time | Avg. Speed | Margin | 800/400 | SP | Days | Prize | Prize Won | Result |
3rd of 6 | 13/5/25 | Parx | 1106m | CLM 3U | 2 | Jean Aguilar | 56.5kg | Good | 1:04.95 | 61.3 km/h | 9.1L | 5-4 | $5.60 | 15 | $33,750 | $5,197 | 1. Tap In Formation 2. Pardsy 3. Lord Winsalot |
4th of 8 | 28/4/25 | Parx | 1207m | CLM 3U | 3 | Jean Aguilar | 56.5kg | Fast | 1:12.79 | 59.7 km/h | 1.6L | 6-4 | $5.80 | 13 | $34,505 | $2,070 | 1. Jw's Third Mischie 2. Pardsy 3. Spotted Bull |
1st of 8 | 15/4/25 | Parx | 1408m | CLM 3U | 3 | Jean Aguilar | 55.5kg | Fast | 1:26.19 | 58.8 km/h | 0.3L | 4-2 | $5.80 | 19 | $31,054 | $26,085 | 1. Lord Winsalot 2. Sailor's Return 3. Wizard Serrat |
4th of 8 | 27/3/25 | Penn National | 1207m | CLM 4U | 7 | Jean Aguilar | 56kg | Fast | 1:10.76 | 61.4 km/h | 5.8L | 7-5 | $4.50 | 28 | $20,538 | $1,232 | 1. Musical Heart 2. Father Walsh 3. Kbcya Later |
1st of 11 | 27/2/25 | Parx | 1308m | CLM 4U | 4 | Jean Aguilar | 55.5kg | Fast | 1:21.00 | 58.1 km/h | 0.1L | 6-1 | $12 | 29 | $31,305 | $26,296 | 1. Lord Winsalot 2. Ahsad 3. Hidden Promise |
5th of 12 | 29/1/25 | Parx | 1207m | CLM 4U | 8 | Jean Aguilar | 53kg | Fast | 1:15.58 | 57.5 km/h | 8.1L | 3-9 | $14 | 15 | $31,355 | $941 | 1. Rebel Empire 2. We Ready 3. Almond Cider |